How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread Muffins I?

You need 10 ingredients. The key ingredients include: 1/2 cup butter, softened, 2/3 cup white sugar, 1/4 cup honey, 2 eggs, and more.

Is Cornbread Muffins I suitable as baking & desserts?

Yes, Cornbread Muffins I falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cornbread Muffins I?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread Muffins I Recipe

Name: Cornbread Muffins I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 2/3 cup white sugar; 1/4 cup honey; 2 eggs; 1/2 teaspoon salt; 1 1/2 cups all-purpose flour; 3/4 cup cornmeal; 1/2 teaspoon baking powder; 1/2 cup milk; 3/4 cup frozen corn kernels, thawed

Cornbread Muffins I

Eats Now Editorial Team · 710 kcal · Baking & Desserts

Cornbread Muffins I – a delicious recipe with butter, white sugar, honey, eggs, salt, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Cornbread Muffins I

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