Crispy Caramel Popcorn And Nuts Recipe

1. 1

   Stir together sugar, butter, corn syrup, salt, and vanilla in 1 1/2 qt saucepan.

2. 2

   Cook over medium heat, stirring constantly till mix comes to a boil and boil 5 min.

3. 3

   Remove from heat; pour syrup mix over popped corn and nuts in large shallow pan.

4. 4

   Stir to coat well.

5. 5

   Bake at 250 degrees for an hour, stirring every 15 min.

6. 6

   Remove from oven and stir mix occasionally to prevent sticking together.

7. 7

   Store in tightly covered container.

* Per serving · 4 servings · Values may vary.

No additional tips available.