How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butterscotch Cake?

You need 5 ingredients. The key ingredients include: 1 box white cake mix, 1 box butterscotch instant pudding, 1 cup soy milk (or any milk you prefer), 1/2 cup vegetable oil, and more.

Is Butterscotch Cake suitable as baking & desserts?

Yes, Butterscotch Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butterscotch Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterscotch Cake Recipe

Name: Butterscotch Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 box white cake mix; 1 box butterscotch instant pudding; 1 cup soy milk (or any milk you prefer); 1/2 cup vegetable oil; 4 egg whites

Butterscotch Cake – a delicious recipe with white cake mix, butterscotch instant pudding, soy milk, vegetable oil, egg whites. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box white cake mix
1 box butterscotch instant pudding
1 cup soy milk (or any milk you prefer)
1/2 cup vegetable oil
4 egg whites

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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