How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable and Fruit Kugel Cupcakes?

You need 11 ingredients. The key ingredients include: 2 apples, grated, 1 large sweet potato, grated, 4 carrots, grated, 1 cup matzoh meal, and more.

Is Vegetable and Fruit Kugel Cupcakes suitable as baking & desserts?

Yes, Vegetable and Fruit Kugel Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vegetable and Fruit Kugel Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegetable and Fruit Kugel Cupcakes Recipe

Name: Vegetable and Fruit Kugel Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 apples, grated; 1 large sweet potato, grated; 4 carrots, grated; 1 cup matzoh meal; 1 stick pareve margarine, melted; 1 teaspoon salt; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1 teaspoon ground nutmeg; 24 paper muffin cups; 2 (12) cavity muffin tins

Bake this irresistible Vegetable and Fruit Kugel Cupcakes at home. Made with apples, sweet potato, carrots and meal. Easy step-by-step instructions incl…

This Vegetable and Fruit Kugel Cupcakes relies on simple, everyday ingredients such as apples, grated, large sweet potato, grated, carrots, grated and matzoh meal. It comes together quickly and makes 4 servings, at about 92 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Vegetable and Fruit Kugel Cupcakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetable and Fruit Kugel Cupcakes

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions