How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread Dressing With Bacon And Pecans?

You need 11 ingredients. The key ingredients include: 6 bacon slices, 4 celery ribs, finely chopped, 1 large onion, finely chopped, 6 cups torn day-old bread (6 slices), and more.

Is Cornbread Dressing With Bacon And Pecans suitable as meat & poultry?

Yes, Cornbread Dressing With Bacon And Pecans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cornbread Dressing With Bacon And Pecans?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cornbread Dressing With Bacon And Pecans Recipe

Name: Cornbread Dressing With Bacon And Pecans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 bacon slices; 4 celery ribs, finely chopped; 1 large onion, finely chopped; 6 cups torn day-old bread (6 slices); 2/3 cup chopped pecans, toasted; 1 large egg, lightly beaten; 2 tablespoons light brown sugar; 1 tablespoon chopped fresh or 1 teaspoon rubbed sage; 1 teaspoon salt; 1/2 teaspoon freshly ground pepper; 3 to 4 cups chicken broth

Bake this irresistible Cornbread Dressing With Bacon And Pecans at home. Made with bacon, celery, onion and torn day-old bread. Easy step-by-step instru…

This Cornbread Dressing With Bacon And Pecans relies on simple, everyday ingredients such as bacon slices, celery ribs, finely chopped, large onion, finely chopped and chopped pecans, toasted. It comes together quickly and makes 4 servings, at about 1151 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1151

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cornbread Dressing With Bacon And Pecans

Tips for the best results

Variations & substitutions

My Personal Notes

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