How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tamarind-Glazed Pork Chops?

You need 11 ingredients. The key ingredients include: Glaze, 3 generous tablespoons tamarind paste, 2 tablespoons ground aleppo pepper (or other sweet dried chile like ancho), 6 garlic cloves, and more.

Is Tamarind-Glazed Pork Chops suitable as meat & poultry?

Yes, Tamarind-Glazed Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tamarind-Glazed Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tamarind-Glazed Pork Chops Recipe

Name: Tamarind-Glazed Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Glaze; 3 generous tablespoons tamarind paste; 2 tablespoons ground aleppo pepper (or other sweet dried chile like ancho); 6 garlic cloves; 2 teaspoons asian fish sauce; 1 teaspoon sugar; 2 tablespoons dry white wine; 3 tablespoons water (or more); Chops; 4 thin-cut pork chops; extra virgin olive oil

Try this homemade Tamarind-Glazed Pork Chops recipe the whole family will love. Made with generous, ground aleppo pepper, garlic and fish sauce. Easy st…

This Tamarind-Glazed Pork Chops relies on simple, everyday ingredients such as glaze, garlic cloves, asian fish sauce and sugar. It comes together quickly and makes 4 servings, at about 473 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tamarind-Glazed Pork Chops

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions