Steak And Peppers Risotto Recipe

Name: Steak And Peppers Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups arborio rice; 5 cups chicken stock; 2 tablespoons butter; 4 tablespoons olive oil, divided; 1/2 medium yellow onion, chopped; 1 lb flank steak; 1 medium red onion; 1 medium red pepper; 1/2 cup chopped mushroom; 2 tablespoons chopped garlic; 1 tablespoon Worcestershire sauce; garlic powder; salt and pepper; paprika; parmesan cheese

Servings: persons

2 cups arborio rice
5 cups chicken stock
2 tablespoons butter
4 tablespoons olive oil, divided
1/2 medium yellow onion, chopped
1 lb flank steak
1 medium red onion
1 medium red pepper
1/2 cup chopped mushroom
2 tablespoons chopped garlic
1 tablespoon Worcestershire sauce
garlic powder
salt and pepper
paprika
parmesan cheese

1
Keep chicken stock simmering in a sauce pot.
2
In a dutch oven, heat butter and 2 Tbsp olive oil.
3
Cook yellow onion until tender, 3 minutes.
4
Add rice and cook over medium-low heat for 3 minutes.
5
Add 1 cup stock and stir constantly.
6
Continue to add stock and stir until rice is tender and creamy.
7
Meanwhile, cut red onion, pepper, and mushrooms into thin strips.
8
Saute in the rest of the oil.
9
Add garlic and Worcestershire sauce and keep warm.
10
Season steak with salt, pepper, and garlic powder, to taste.
11
Broil or grill until medium-rare (about 6 minutes per side under the broiler). Slice cross-wise into thin strips.
12
When rice is tender, add salt, pepper, and Parmesan cheese to taste.
13
Stir in veggies, steak, and garnish with paprika.

1357

kcal

Calories

Fat

Carbs

131

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups arborio rice, 5 cups chicken stock, 2 tablespoons butter, 4 tablespoons olive oil, divided, and more.

Yes, Steak And Peppers Risotto falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak And Peppers Risotto

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