How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Chicken & Chickpea Tagine?

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 1/2 medium onion, chopped, 2 tablespoons fresh cilantro, 2 tablespoons fresh parsley, and more.

Is Moroccan Chicken & Chickpea Tagine suitable as meat & poultry?

Yes, Moroccan Chicken & Chickpea Tagine falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Moroccan Chicken & Chickpea Tagine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Chicken & Chickpea Tagine Recipe

Name: Moroccan Chicken & Chickpea Tagine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1/2 medium onion, chopped; 2 tablespoons fresh cilantro; 2 tablespoons fresh parsley; 2 boneless skinless chicken breasts, cut into quarters; 1/3 preserved lemon, rinsed & sliced; 1 (15 ounce) can chickpeas, drained & rinsed; 1 1/2 cups chicken broth; 2 -3 teaspoons ras el hanout spice mix; 1/8 teaspoon cayenne; salt, to taste

Try this homemade Moroccan Chicken & Chickpea Tagine recipe the whole family will love. Made with olive oil, onion, fresh cilantro and fresh parsley. Ea…

This Moroccan Chicken & Chickpea Tagine relies on simple, everyday ingredients such as olive oil, medium onion, chopped, fresh cilantro and fresh parsley. It comes together quickly and makes 4 servings, at about 316 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Moroccan Chicken & Chickpea Tagine

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions