How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Chicken & Chickpea Tagine?

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 1/2 medium onion, chopped, 2 tablespoons fresh cilantro, 2 tablespoons fresh parsley, and more.

Is Moroccan Chicken & Chickpea Tagine suitable as meat & poultry?

Yes, Moroccan Chicken & Chickpea Tagine falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Moroccan Chicken & Chickpea Tagine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Chicken & Chickpea Tagine Recipe

Name: Moroccan Chicken & Chickpea Tagine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1/2 medium onion, chopped; 2 tablespoons fresh cilantro; 2 tablespoons fresh parsley; 2 boneless skinless chicken breasts, cut into quarters; 1/3 preserved lemon, rinsed & sliced; 1 (15 ounce) can chickpeas, drained & rinsed; 1 1/2 cups chicken broth; 2 -3 teaspoons ras el hanout spice mix; 1/8 teaspoon cayenne; salt, to taste

Moroccan Chicken & Chickpea Tagine

Eats Now Editorial Team · 316 kcal · Meat & Poultry

Moroccan Chicken & Chickpea Tagine – a delicious recipe with olive oil, onion, fresh cilantro, fresh parsley, chicken breasts, lemon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Moroccan Chicken & Chickpea Tagine

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