Corn Waffles

1. 1

   Combine first 6 ingredients; sift together 3 times.

2. 2

   Beat egg yolks until thick and lemon colored; add dry ingredients alternately with buttermilk, beginning and ending with dry ingredients. Mix well.

3. 3

   Beat egg whites (at room temperature) until stiff but not dry. Fold egg whites and melted shortening into egg yolk mixture. Spoon batter into a preheated, lightly oiled waffle iron, following manufacturer's directions. Cook 5 minutes or until waffle is brown and crisp. Repeat procedure with remaining batter. Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.