Egg In A Hole French Toast Grilled Cheese – a delicious recipe with Batter, egg, white sugar, ground cinnamon, kosher salt, Sandwiches. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Whisk half-and-half, 1 egg, sugar, cinnamon, and salt together in a bowl until batter is smooth.
2
Place 2 bread slices on a work surface and top each with 1 slice American cheese, 1 slice Cheddar cheese, and crumbled bacon. Top each with a second piece of bread, making a sandwich. Cut a 2-inch hole in the center of each sandwich using a biscuit cutter or 2-inch wide glass.
3
Melt butter in a large nonstick skillet over medium-low heat, tilting the skillet to cover entire surface with butter. Dip both sandwich rings and cut-out holes in the batter until evenly coated.
4
Place the dipped sandwich rings and cut-out holes in the melted butter in the skillet. Immediately crack an egg into the hole of each ring. Cook until egg white is set, bread is golden brown, and cheese is softly melted, about 2 minutes per side.
350
kcal
Calories
27
g
Fat
5
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: Batter:, 3/4 cup half-and-half, 1 large egg, 1 tablespoon white sugar, and more.
Yes, Egg In A Hole French Toast Grilled Cheese falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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