Rainbow Potato Pancakes Recipe

Name: Rainbow Potato Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Russet Pancakes:; 3 cups grated russet potatoes; 3 tablespoons grated yellow onion; 1 1/2 teaspoons kosher salt; 5 tablespoons potato starch; 2 eggs, beaten; 1/8 teaspoon ground white pepper; 1 cup vegetable oil for frying, or more as needed; Fine salt, to taste; Purple Pancakes:; 4 cups grated purple potatoes; 3 tablespoons grated red onion; 1 1/2 teaspoons kosher salt; 5 tablespoons potato starch; 2 eggs, beaten; 1/8 teaspoon ground black pepper; 1 teaspoon balsamic vinegar; 1 cup vegetable oil for frying, or more as needed; Fine salt, to taste

Servings: persons

Russet Pancakes:
3 cups grated russet potatoes
3 tablespoons grated yellow onion
1 1/2 teaspoons kosher salt
5 tablespoons potato starch
2 eggs, beaten
1/8 teaspoon ground white pepper
1 cup vegetable oil for frying, or more as needed
Fine salt, to taste
Purple Pancakes:
4 cups grated purple potatoes
3 tablespoons grated red onion
1 1/2 teaspoons kosher salt
5 tablespoons potato starch
2 eggs, beaten
1/8 teaspoon ground black pepper
1 teaspoon balsamic vinegar
1 cup vegetable oil for frying, or more as needed
Fine salt, to taste

1
For the russet pancakes, preheat vegetable oil in a skillet until it reaches 350 degrees F.
2
Grate potatoes and onion, set aside. Place measured amounts into a clean bar towel or cloth. Squeeze out as much moisture as possible.
3
Whisk eggs and whisk in potato starch, salt, and white pepper until smooth. Quickly fold onion and potatoes into the egg mixture.
4
Use a 1/4 cup measuring cup to portion out a potato pancake. Place into hot oil and flatten with a spatula.
5
Fry until golden brown and flip with a slotted spatula (about 4 minutes per side). Fry for an additional time until the second side is golden brown.
6
Use a slotted spatula to remove the pancake to a drain pan or rack. Sprinkle with fine salt.
7
Use the same directions to make the purple potato pancakes using the ingredients listed above.

1565

kcal

Calories

130

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Russet Pancakes:, 3 cups grated russet potatoes, 3 tablespoons grated yellow onion, 1 1/2 teaspoons kosher salt, and more.

Yes, Rainbow Potato Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Rainbow Potato Pancakes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions