Crunchy Nutty Granola Recipe

Name: Crunchy Nutty Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 1/2 cups rolled oats; 1 1/2 cups oat bran; 1 1/2 cups wheat germ; 1 cup sweetened shredded coconut; 1 cup hulled pumpkin seeds; 1 cup broken walnuts; 1 cup broken pecans; 1 cup hulled sunflower seeds; 1 cup slivered almonds; 2 teaspoons kosher salt; 2 teaspoons ground cinnamon; 1/2 cup vegetable oil; 1/2 cup coconut oil; 1/2 cup maple syrup; 1/2 cup honey; 2 teaspoons vanilla extract; 2 cups sweetened dried cranberries

Servings: persons

7 1/2 cups rolled oats
1 1/2 cups oat bran
1 1/2 cups wheat germ
1 cup sweetened shredded coconut
1 cup hulled pumpkin seeds
1 cup broken walnuts
1 cup broken pecans
1 cup hulled sunflower seeds
1 cup slivered almonds
2 teaspoons kosher salt
2 teaspoons ground cinnamon
1/2 cup vegetable oil
1/2 cup coconut oil
1/2 cup maple syrup
1/2 cup honey
2 teaspoons vanilla extract
2 cups sweetened dried cranberries

1
Preheat oven to 325 degrees F (165 degrees C). Line 2 large rimmed baking sheets with parchment paper or aluminum foil.
2
Stir rolled oats, oat bran, wheat germ, shredded coconut, pumpkin seeds, walnuts, pecans, sunflower seeds, and slivered almonds together in a large bowl until thoroughly combined.
3
Mix kosher salt and cinnamon together in a saucepan, place over medium-high heat, and add vegetable oil and coconut oil. Heat until coconut oil is melted and oil mixture is hot. Stir maple syrup and honey into oil mixture until incorporated; remove from heat and stir in vanilla extract.
4
Pour oil mixture over dry ingredients and stir thoroughly to coat. Spread granola onto prepared baking sheets.
5
Bake in the preheated oven for 15 minutes; stir granola. Bake for 15 more minutes and stir; repeat, baking 15 minutes (45 minutes total baking time). Let granola cool, transfer to large bowl, and stir dried cranberries into granola.

2300

kcal

Calories

159

Fat

186

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 7 1/2 cups rolled oats, 1 1/2 cups oat bran, 1 1/2 cups wheat germ, 1 cup sweetened shredded coconut, and more.

Yes, Crunchy Nutty Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crunchy Nutty Granola

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