How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Sausage Casserole?

You need 6 ingredients. The key ingredients include: 4 eggs, well beaten, 2 1/2 c. cream-style corn (No. 2 can), 1 c. soft bread crumbs, 1 lb. sausage, and more.

Is Corn Sausage Casserole suitable as meat & poultry?

Yes, Corn Sausage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corn Sausage Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Sausage Casserole Recipe

Name: Corn Sausage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs, well beaten; 2 1/2 c. cream-style corn (No. 2 can); 1 c. soft bread crumbs; 1 lb. sausage; 1 tsp. salt; 1/8 tsp. pepper

Corn Sausage Casserole – a delicious recipe with eggs, cream-style, bread crumbs, sausage, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 eggs, well beaten
2 1/2 c. cream-style corn (No. 2 can)
1 c. soft bread crumbs
1 lb. sausage
1 tsp. salt
1/8 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
661 kcal
Category
Meat & Poultry

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