Fresh, crisp and full of flavor — this Corn Salad is a must-try. Made with corn, pimento, onion and green pepper. Easy step-by-step instructions included.
This Corn Salad relies on simple, everyday ingredients such as shoepeg corn, (2 oz.) jar pimento, drained, chopped onion and chopped green pepper. It comes together quickly and makes 4 servings, at about 323 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026