How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chopped Holiday Salad?

You need 12 ingredients. The key ingredients include: 1 (15 ounce) can cannellini beans, rinsed and drained (white kidney beans), 2 small green sweet peppers, seeded and cut into bite size chunks (about 1 1/2 cups), 1 medium cucumber, cut into bite size chunks (about 3 cups), 2 cups red cabbage, coarsely chopped (or 1/2 head radicchio), and more.

Is Chopped Holiday Salad suitable as salads?

Yes, Chopped Holiday Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chopped Holiday Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chopped Holiday Salad Recipe

Name: Chopped Holiday Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can cannellini beans, rinsed and drained (white kidney beans); 2 small green sweet peppers, seeded and cut into bite size chunks (about 1 1/2 cups); 1 medium cucumber, cut into bite size chunks (about 3 cups); 2 cups red cabbage, coarsely chopped (or 1/2 head radicchio); 1 1/2 cups radishes, quartered; 1/4 cup extra virgin olive oil; 1/4 cup lemon juice; 1 -2 tablespoon honey; 1/2 - 1 teaspoon coarse salt; 1/4 - 1/2 teaspoon cracked black pepper; 8 ounces feta cheese, cubed; 1/4 cup fresh Italian parsley, chopped (or mint)

Fresh, crisp and full of flavor — this Chopped Holiday Salad is a must-try. Made with cannellini beans, green sweet peppers, cucumber and red cabbage. E…

This Chopped Holiday Salad relies on simple, everyday ingredients such as radishes, quartered, extra virgin olive oil, lemon juice and honey. It comes together quickly and makes 4 servings, at about 492 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chopped Holiday Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions