Shopska Salad

1. 1

   Roast the red bell pepper directly on the gas flame, wrap it in foil or plastic wrap for a few minutes, peel and allow to cool.

2. 2

   Put the tomatoes, cucumber and green bell pepper in a salad bowl.

3. 3

   Dice the red bell pepper and add it to the tomato mixture.

4. 4

   Add the spring onions and parsley.

5. 5

   Season with a pinch of salt.

6. 6

   Be careful when seasoning with salt because the cheese is already salty, so don't add too much salt.

7. 7

   Sprinkle the olive oil over it.

8. 8

   Mix carefully.

9. 9

   Add the crumbled cheese.

10. 10

    Garnish with black olives and parsley.

11. 11

    Serve.

No additional tips available.