How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Rainbow Salad (Vegan And Gluten Free)?

You need 10 ingredients. The key ingredients include: 1/2 cup cherry tomatoes, diced, 1/4 cup corn, 1 whole cucumber, sliced, 1 -2 whole radish, sliced, and more.

Is Summer Rainbow Salad (Vegan And Gluten Free) suitable as salads?

Yes, Summer Rainbow Salad (Vegan And Gluten Free) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Summer Rainbow Salad (Vegan And Gluten Free)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Summer Rainbow Salad (Vegan And Gluten Free) Recipe

Name: Summer Rainbow Salad (Vegan And Gluten Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup cherry tomatoes, diced; 1/4 cup corn; 1 whole cucumber, sliced; 1 -2 whole radish, sliced; 1 cup carrot, shredded; 1 whole avocado, sliced; 1 cup kidney bean; 3 -5 cups spring greens; 1 cup red cabbage, shredded; 1 sweet potato

Fresh, crisp and full of flavor — this Summer Rainbow Salad (Vegan And Gluten Free) is a must-try. Made with cherry tomatoes, corn, cucumber and radish.…

This Summer Rainbow Salad (Vegan And Gluten Free) relies on simple, everyday ingredients such as cherry tomatoes, diced, corn, whole cucumber, sliced and whole radish, sliced. It comes together quickly and makes 4 servings, at about 66 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Summer Rainbow Salad (Vegan And Gluten Free)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions