How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Coleslaw With Spicy Lime Vinaigrette?

You need 11 ingredients. The key ingredients include: 4 cups green cabbage, thinly sliced, 2 cups red cabbage, thinly sliced, 2 green onions, thinly sliced, 1/2 cup cilantro, chopped, and more.

Is Mexican Coleslaw With Spicy Lime Vinaigrette suitable as salads?

Yes, Mexican Coleslaw With Spicy Lime Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mexican Coleslaw With Spicy Lime Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Coleslaw With Spicy Lime Vinaigrette Recipe

Name: Mexican Coleslaw With Spicy Lime Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups green cabbage, thinly sliced; 2 cups red cabbage, thinly sliced; 2 green onions, thinly sliced; 1/2 cup cilantro, chopped; 3 tablespoons fresh lime juice; 2 tablespoons honey; 3 tablespoons rice wine vinegar; 1 teaspoon Dijon mustard; 1/3 cup olive oil; 1/2 teaspoon salt; 1 teaspoon chipotle in adobo sauce (optional)

Try this homemade Mexican Coleslaw With Spicy Lime Vinaigrette recipe the whole family will love. Made with green cabbage, red cabbage, green onions and…

This Mexican Coleslaw With Spicy Lime Vinaigrette relies on simple, everyday ingredients such as green cabbage, thinly sliced, red cabbage, thinly sliced, green onions, thinly sliced and cilantro, chopped. It comes together quickly and makes 4 servings, at about 233 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexican Coleslaw With Spicy Lime Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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