How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Pudding ?

You need 10 ingredients. The key ingredients include: 4 Large Eggs, 6 Tbls. Butter, melted, 2 1/4 Tbls. All-Purpose Flour, 1 Tbls. Sugar, and more.

Is Corn Pudding suitable as baking & desserts?

Yes, Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Pudding ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Pudding Recipe

Name: Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Large Eggs; 6 Tbls. Butter, melted; 2 1/4 Tbls. All-Purpose Flour; 1 Tbls. Sugar; 1/2 tsp. Salt; 1/4 tsp. Ground Red Pepper; 1/4 tsp. Ground Nutmeg; 1 3/4 Cups Frozen Whole White Corn Kernels, thawed; 1 Can Creamed Yellow Corn; 1 Cup Heavy Cream

Corn Pudding

Eats Now Editorial Team · 2161 kcal · Baking & Desserts

Corn Pudding – a delicious recipe with Eggs, Butter, All-Purpose Flour, Sugar, Salt, Ground Red Pepper. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Corn Pudding

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