Churros

1. 1

   Bring water, lemon juice, salt and 1 tablespoon oil to a boil. Add flour all at once and stir until dough is thick and smooth. Let dough cool and then put in a churrera or cake decorator with a hole about 1/2-inch wide.

2. 2

   Dough is dropped into hot oil, each churro being about 4-inches long.

3. 3

   (Test oil first, if oil is not hot enough, churros will separate; if too hot, they'll burn.

4. 4

   Use first churro to test.)

5. 5

   Churros are done when golden brown.

6. 6

   Allow oil to drain well from churros.

7. 7

   Sprinkle with sugar and serve hot.

8. 8

   Great with hot chocolate.

* Per serving · 4 servings · Values may vary.

No additional tips available.