Cresha(Italian Cheese Bread) Recipe

Name: Cresha(Italian Cheese Bread)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. flour; 3 c. grated Italian cheese; 7 eggs, large or jumbo; 1 1/2 Tbsp. salt; 2 tsp. cracked pepper; 1 large cake yeast; 1 1/2 c. melted butter; 1/2 tsp. nutmeg; 1 1/2 c. milk; 1 1/2 Tbsp. sugar

Servings: persons

1
Combine flour, cheese, salt, pepper and nutmeg in a large mixing bowl.
2
Beat eggs and melted butter, then add to dry ingredients.
3
Mix well.
4
Dissolve yeast in warm milk and sugar. Then stir into egg mixture.
5
Knead as for bread.
6
Let rise until double in bulk.
7
Make small or large loaves and let rise again. Bake at 325u00b0 for about 1 hour.
8
If using small pans, a little less time is needed.
9
Be sure it has a healthy tan crust.
10
Enjoy with a meal or between meal snack.
11
Delicious when toasted.
12
This is always served for Easter.

3007

kcal

Calories

156

Fat

288

Carbs

107

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 c. flour, 3 c. grated Italian cheese, 7 eggs, large or jumbo, 1 1/2 Tbsp. salt, and more.

Yes, Cresha(Italian Cheese Bread) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cresha(Italian Cheese Bread)

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