Almond Roca Candy

1. 1

   Sprinkle half of the nuts on bottom of cookie sheet (with sides), then sprinkle half of the chocolate on top. Cook butter and sugar to 350u00b0, stirring constantly.

2. 2

   This is just to the point of burning and gives a caramel flavor.

3. 3

   Pour mixture over chocolate and sprinkle rest of chocolate and then nuts. Break into pieces when cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.