How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn "Oysters"?

You need 6 ingredients. The key ingredients include: 2 cans corn (whole kernel), 1 egg, 1 Tbsp. flour, 1/2 tsp. salt, and more.

Is Corn "Oysters" suitable as seafood?

Yes, Corn "Oysters" falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Corn "Oysters"?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn "Oysters" Recipe

Name: Corn "Oysters"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans corn (whole kernel); 1 egg; 1 Tbsp. flour; 1/2 tsp. salt; 1/2 tsp. sugar; 1/4 c. butter or margarine

Corn "Oysters" – a delicious recipe with corn, egg, flour, salt, sugar, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cans corn (whole kernel)
1 egg
1 Tbsp. flour
1/2 tsp. salt
1/2 tsp. sugar
1/4 c. butter or margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
331 kcal
Category
Seafood

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corn "Oysters"

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