Shrimp Balls

1. 1

   peel and de-vein shrimp.

2. 2

   In food processor or grinder, grind onion potato and shrimp together.

3. 3

   stir in egg, salt and pepper.

4. 4

   batter must be thick.

5. 5

   heat about 2 or 3 cups of oil in medium skillet to about 360 degrees F.

6. 6

   drop by spoonfulls into hot oil, fry until golden turning once or twice.

No additional tips available.