How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clams with Red Peppers and Pasta?

You need 12 ingredients. The key ingredients include: 3 dozen littleneck clams or 3 dozen cherrystone clams, ¼ cup vinegar, 8 ounces green linguine (or other pasta), 2 tablespoons olive oil, and more.

Is Clams with Red Peppers and Pasta suitable as seafood?

Yes, Clams with Red Peppers and Pasta falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clams with Red Peppers and Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clams with Red Peppers and Pasta Recipe

Name: Clams with Red Peppers and Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 dozen littleneck clams or 3 dozen cherrystone clams; ¼ cup vinegar; 8 ounces green linguine (or other pasta); 2 tablespoons olive oil; 2 tablespoons butter; 1 clove garlic, minced; 1 hot red chili peppers (optional) or ⅛ teaspoon cayenne; 2 large red bell peppers, seeded and chopped; ½ teaspoon fresh rosemary, chopped; ½ teaspoon fresh thyme leave, chopped; ½ teaspoon salt; ¼ teaspoon pepper

Try this homemade Clams with Red Peppers and Pasta recipe the whole family will love. Made with littleneck clams, vinegar, green linguine and olive oil.…

This Clams with Red Peppers and Pasta relies on simple, everyday ingredients such as vinegar, olive oil, butter and garlic, minced. It comes together quickly and makes 4 servings, at about 145 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Clams with Red Peppers and Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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