Name: Mediterranean Baked Fish
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 red onion, sliced; 1 (16 ounce) can whole tomatoes; 1 bay leaf; 1 garlic clove, minced; 1 cup dry white wine; 14 cup lemon juice; 14 cup orange juice; 1 tablespoon orange peel, grated; 1 teaspoon fennel seed, crushed; 12 teaspoon dried oregano; 12 teaspoon dried thyme; 12 teaspoon dried basil; 18 teaspoon fresh coarse ground black pepper; 1 lb fish fillet (sole, flounder, sea perch)

2 tablespoons olive oil

1 red onion, sliced

1 (16 ounce) can whole tomatoes

1 bay leaf

1 garlic clove, minced

1 cup dry white wine

14 cup lemon juice

14 cup orange juice

1 tablespoon orange peel, grated

1 teaspoon fennel seed, crushed

12 teaspoon dried oregano

12 teaspoon dried thyme

12 teaspoon dried basil

18 teaspoon fresh coarse ground black pepper

1 lb fish fillet (sole, flounder, sea perch)

Mediterranean Baked Fish

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