Corn Medley Casserole

Name: Corn Medley Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1/2 c. uncooked elbow macaroni; 1 lb. ground beef; 3/4 tsp. salt; 1/8 tsp. pepper; 1/2 c. chopped green pepper; 1 can tomato sauce with cheese; 1/2 c. chopped onion; 1 (12 oz.) can whole kernel corn, drained; 1 can tomato soup; 3/4 tsp. chili powder; 5 slices American cheese, cut in half diagonally

Eats Now Editorial Team · Pasta & Noodles

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Corn Medley Casserole – a delicious recipe with elbow macaroni, ground beef, salt, pepper, green pepper, tomato sauce with cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1/2 c. uncooked elbow macaroni
1 lb. ground beef
3/4 tsp. salt
1/8 tsp. pepper
1/2 c. chopped green pepper
1 can tomato sauce with cheese
1/2 c. chopped onion
1 (12 oz.) can whole kernel corn, drained
1 can tomato soup
3/4 tsp. chili powder
5 slices American cheese, cut in half diagonally

1
Cook macaroni and drain.
2
Brown beef in large skillet.
3
Add salt, pepper, green pepper and onions; cook until onions are tender.
4
Stir in macaroni, corn, soup, sauce and chili powder.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. uncooked elbow macaroni, 1 lb. ground beef, 3/4 tsp. salt, 1/8 tsp. pepper, and more.

Yes, Corn Medley Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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