Corn Fritter ( Perkedel Jagung)

Name: Corn Fritter ( Perkedel Jagung)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can corn kernel; 1/2 cup milk; 1/2 cup all purpose flour; 6 shrimp shelled and fine chop; 1 tablespoon curry powder; 5 red chilli fine chopped; 1 tablespoon sugar; 1/2 tablespoon salt; 2 sticks green onion fine chopped; oil for frying

Eats Now Editorial Team · 345 kcal · Seafood

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Corn Fritter ( Perkedel Jagung) – a delicious recipe with corn kernel, milk, flour, shrimp, curry powder, red chilli. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can corn kernel
1/2 cup milk
1/2 cup all purpose flour
6 shrimp shelled and fine chop
1 tablespoon curry powder
5 red chilli fine chopped
1 tablespoon sugar
1/2 tablespoon salt
2 sticks green onion fine chopped
oil for frying

1
Mix all ingredients
2
Heat frying pan, put 1 tablespoon of corn mix at a time, fry it till golden brown
3
Serve hot.

345

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can corn kernel, 1/2 cup milk, 1/2 cup all purpose flour, 6 shrimp shelled and fine chop, and more.

Yes, Corn Fritter ( Perkedel Jagung) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
345 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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