Potato Soup Supreme

1. 1

   Peel and boil potatoes in a minimun of water.

2. 2

   If you wish, chop up and add celery.

3. 3

   Chop up bacon to fry and add a large chopped onion; fry with the bacon.

4. 4

   Brown bacon well and also the onions.

5. 5

   Drain off all the grease and then put back 4 tablespoons of bacon grease.

6. 6

   Add flour and make a roux.

7. 7

   Mash the potatoes in the cooking water or drain off and use milk or part milk.

8. 8

   Add the roux to the mashed potatoes.

9. 9

   Salt and pepper to taste.

10. 10

    Return bacon and onions to soup.

* Per serving · 4 servings · Values may vary.

No additional tips available.