How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Stew?

You need 8 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 2 onions, chopped, 1 (16 oz.) can northern beans, 1 (16 oz.) can red kidney beans, and more.

Is Bean Stew suitable as soups & stews?

Yes, Bean Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bean Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean Stew Recipe – Eats Now

Name: Bean Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 2 onions, chopped; 1 (16 oz.) can northern beans; 1 (16 oz.) can red kidney beans; 1 (16 oz.) can lima beans; 1 (16 oz.) can pork and beans; 1 1/2 c. barbecue sauce; 2 Tbsp. brown sugar

Bean Stew – a delicious recipe with ground beef, onions, northern beans, red kidney beans, beans, pork. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. ground beef
2 onions, chopped
1 (16 oz.) can northern beans
1 (16 oz.) can red kidney beans
1 (16 oz.) can lima beans
1 (16 oz.) can pork and beans
1 1/2 c. barbecue sauce
2 Tbsp. brown sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
608 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bean Stew

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