Bean Soup Recipe – Eats Now

Name: Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. dried navy or pea beans (1 lb.); 6 to 8 c. water; ham bone or hock; 1 c. chopped celery; 1 c. chopped onion; 1 c. chopped carrot; 1 medium sized potato, peeled and diced; 1 bay leaf; 2 tsp. salt; 1/4 tsp. black pepper

Servings: persons

2 c. dried navy or pea beans (1 lb.)
6 to 8 c. water
ham bone or hock
1 c. chopped celery
1 c. chopped onion
1 c. chopped carrot
1 medium sized potato, peeled and diced
1 bay leaf
2 tsp. salt
1/4 tsp. black pepper

1
Pick over beans; rinse under running water.
2
Combine beans and water in a large kettle.
3
Bring to boiling; cover.
4
Boil 2 minutes; remove from heat and let stand 1 hour.
5
Return to heat; add ham hock and bring to boiling, cover kettle.
6
Lower heat; simmer 2 hours or until beans are just tender.
7
Add celery, onion, carrot, potato, bay leaf, salt and pepper.
8
Cook 1 hour longer or until beans are very tender.
9
Remove bay leaf; trim fat and bone from ham hock; return meat to kettle.

226

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. dried navy or pea beans (1 lb.), 6 to 8 c. water, ham bone or hock, 1 c. chopped celery, and more.

Yes, Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean Soup

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