Pepper Stew

1. 1

   Roll stewing beef in flour (seasoned to your likeness) and brown in a skillet.

2. 2

   After breaking up the tomatoes, empty both cans into a saucepan (including the juice).

3. 3

   Chop up the onion. Add one beef bouillon cube and one cup of water.

4. 4

   Cut the peppers in narrow strips.

5. 5

   Add the onion, bouillon, water and peppers to the tomatoes in the saucepan.

6. 6

   Simmer for two hours or longer (the longer the better).

* Per serving · 4 servings · Values may vary.

No additional tips available.