How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 11 ingredients. The key ingredients include: 1 can diced tomatoes (with juice), 1 large onion, chopped, 2 medium green peppers, chopped, 1/2 stick butter, and more.

Is Corn Casserole suitable as general?

Yes, Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can diced tomatoes (with juice); 1 large onion, chopped; 2 medium green peppers, chopped; 1/2 stick butter; 1/4 c. all-purpose flour; 2 c. (1 can) drained whole kernel corn; 2 c. cooked rice; 4 hard-boiled eggs, chopped; 2 1/2 c. shredded cheese (save 1/2 c. to put on top); 2 Tbsp. Worcestershire sauce; salt and pepper to taste

Corn Casserole

Eats Now Editorial Team · 1483 kcal · General

Corn Casserole – a delicious recipe with tomatoes, onion, green peppers, butter, all-purpose, whole kernel corn. Easy to follow and perfect for any occasion.

Serves 4 General

Corn Casserole

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