Simmered Pacific Saury with Ginger

1. 1

   Remove the head, tail, and guts from the pacific saury.

2. 2

   Cut into 3 to 4 pieces.

3. 3

   Quickly wash in salted water, and pat dry with kitchen paper.

4. 4

   Put the ginger and the seasonings in a pressure cooker, and place the pacific saury.

5. 5

   Add enough water until the sauce reaches 1/2 of the pacific saury's height.

6. 6

   Cover with the lid, and bring up to pressure, then turn the heat down to low, and cook for about 20 minutes.

7. 7

   Simmer to thicken the sauce a little before serving.

* Per serving · 4 servings · Values may vary.

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