Poppy Seed Bars Recipe

Name: Poppy Seed Bars Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. graham cracker crumbs; 2 tbsp. sugar; 1 stick butter, melted; 2 Large eggs; 1 teaspoon vanilla; 3/4 c. brown sugar; 1/4 c. poppy seeds; 1 c. lowfat sour cream; 8 ounce. cream cheese; 2 tbsp. lowfat milk; 3/4 c. powdered sugar

Eats Now Editorial Team · 1162 kcal · General

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Poppy Seed Bars Recipe – a delicious recipe with graham cracker crumbs, sugar, butter, eggs, vanilla, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. graham cracker crumbs
2 tbsp. sugar
1 stick butter, melted
2 Large eggs
1 teaspoon vanilla
3/4 c. brown sugar
1/4 c. poppy seeds
1 c. lowfat sour cream
8 ounce. cream cheese
2 tbsp. lowfat milk
3/4 c. powdered sugar

1
Mix first 3 ingredients and pat into 9 x 13 pan.
2
Beat Large eggs, vanilla, and brown sugar.
3
Add in poppy seeds and lowfat sour cream.
4
Pour over crust.
5
Bake 30 min at 350 degrees.
6
Beat together cream cheese, lowfat milk, and powdered sugar.
7
Spread on hot bars and chill.

1162

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. graham cracker crumbs, 2 tbsp. sugar, 1 stick butter, melted, 2 Large eggs, and more.

Yes, Poppy Seed Bars Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1162 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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