Vishnnyovka, Homemade Cherry Vodka

1. 1

   Wash, stalk, stone (take pits out), and cut the cherries in half.

2. 2

   Put the cherries and sugar into stone jars (any nonmetal container) in alternate layers, ending with a sugar layer.

3. 3

   Cover with muslin or a loose top.

4. 4

   Leave until all fermentation has stop.

5. 5

   Add the vodka in equal parts to the cherry mix and put in an air tight container.

6. 6

   Leave in a cool dark place until Christmas.

7. 7

   Then strain the liquid through cheese cloth, then coffee filter, bottle and seal.

8. 8

   Put in refrigerator and keep cold, serve straight and cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.