How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 7 ingredients. The key ingredients include: 1 can Creamed Corn, 1 can Whole Kernel Corn (with Juice), 1 cup Pasta (uncooked), 4 ounces, weight Velveeta Cheese, and more.

Is Corn Casserole suitable as pasta & noodles?

Yes, Corn Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can Creamed Corn; 1 can Whole Kernel Corn (with Juice); 1 cup Pasta (uncooked); 4 ounces, weight Velveeta Cheese; 1/2 teaspoons Onion Salt Or Powder; 1/8 teaspoons Dill; 1/2 teaspoons Salt And Pepper, to taste

Corn Casserole – a delicious recipe with Kernel, Pasta, Onion Salt, Dill, Salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 can Creamed Corn
1 can Whole Kernel Corn (with Juice)
1 cup Pasta (uncooked)
4 ounces, weight Velveeta Cheese
1/2 teaspoons Onion Salt Or Powder
1/8 teaspoons Dill
1/2 teaspoons Salt And Pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
768 kcal
Category
Pasta & Noodles

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Corn Casserole

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