How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 9 ingredients. The key ingredients include: 1 can cream-style corn, 1 small can whole kernel corn, 1 can mushroom soup, 2 eggs, beaten slightly, and more.

Is Corn Casserole suitable as soups & stews?

Yes, Corn Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 can cream-style corn; 1 small can whole kernel corn; 1 can mushroom soup; 2 eggs, beaten slightly; 3 slices buttered bread; 2 c. milk; 1 small onion, chopped; 2 Tbsp. butter; 2 Tbsp. flour

Corn Casserole – a delicious recipe with cream-style corn, whole kernel corn, mushroom soup, eggs, bread, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can cream-style corn
1 small can whole kernel corn
1 can mushroom soup
2 eggs, beaten slightly
3 slices buttered bread
2 c. milk
1 small onion, chopped
2 Tbsp. butter
2 Tbsp. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

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Corn Casserole

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