Pumpkin Corn Chowder Recipe

Name: Pumpkin Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium leeks (or 1 large onion if leeks aren't available); ¼ cup olive oil; 3 carrots, diced; 2 potatoes, diced; 10 cups vegetable stock (if using vegetarian bouillon cubes to make the stock, eliminate the salt); 1 ½ teaspoons salt (unless you use bouillon); ¼ teaspoon black pepper; ¼ teaspoon ground cloves; 3 dashes cayenne pepper; 2 (16 ounce) cans pumpkin (4 cups); ½ cup heavy cream; 2 cups frozen corn kernels

Servings: persons

2 medium leeks (or 1 large onion if leeks aren't available)
¼ cup olive oil
3 carrots, diced
2 potatoes, diced
10 cups vegetable stock (if using vegetarian bouillon cubes to make the stock, eliminate the salt)
1 ½ teaspoons salt (unless you use bouillon)
¼ teaspoon black pepper
¼ teaspoon ground cloves
3 dashes cayenne pepper
2 (16 ounce) cans pumpkin (4 cups)
½ cup heavy cream
2 cups frozen corn kernels

1
Cut the root end off the leeks and slice thin, including 3 inches of the green part.
2
Heat olive oil in stock pot.
3
Add leeks, carrots saute for 15 minutes.
4
Pour in stock and bring to boil.
5
Add potatoes, salt, cloves, black pepper and cayenne pepper.
6
Cook for 30 minutes.
7
Add pumpkin and corn, mixing until pumpkin is dissolved.
8
Cook for 10 minutes.
9
Enjoy!
10
YUM!

467

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 medium leeks (or 1 large onion if leeks aren't available), ¼ cup olive oil, 3 carrots, diced, 2 potatoes, diced, and more.

Yes, Pumpkin Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Corn Chowder

How did you like this recipe?

Frequently Asked Questions