Turkey Stew with Vegetables Recipe

Name: Turkey Stew with Vegetables Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp butter, 2 Tbsp Olive Oil; 4 onions, chopped; 2 celery stalks, chopped; 4 carrots, peeled and sliced (about 1/2 inch thick); 4 potatoes peeled and cut into 1 inch cubes; 1/3 cup all purpose flour; 6 cups chicken stock; 1 Tbsp soy sauce; 1/2 tsp dried marjoram; 1.5-2 pounds of turkey breast, cubed; 2 green bell peppers and/or 2 zucchini, diced

Servings: persons

2 Tbsp butter, 2 Tbsp Olive Oil
4 onions, chopped
2 celery stalks, chopped
4 carrots, peeled and sliced (about 1/2 inch thick)
4 potatoes peeled and cut into 1 inch cubes
1/3 cup all purpose flour
6 cups chicken stock
1 Tbsp soy sauce
1/2 tsp dried marjoram
1.5-2 pounds of turkey breast, cubed
2 green bell peppers and/or 2 zucchini, diced

1
Melt butter and oil in a large stew pot over medium heat.
2
Place onions in pot and saute till tender, about 4 minutes.
3
Stir in celery and carrots, and cook until tender.
4
Stir in potatoes and flour.
5
Pour in chicken stock and soy sauce.
6
Add marjoram.
7
Place turkey in pot and bring to a boil.
8
Reduce heat to low, cover, and simmer 30 min.
9
Mix the green pepper and/or zucchini into the pop and continue cooking 10 minutes.
10
Taste and adjust for seasoning.

951

kcal

Calories

Fat

Carbs

129

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp butter, 2 Tbsp Olive Oil, 4 onions, chopped, 2 celery stalks, chopped, 4 carrots, peeled and sliced (about 1/2 inch thick), and more.

Yes, Turkey Stew with Vegetables Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!