Rustic Italian Sausage Soup (Zuppa Arcidossana) Recipe

Name: Rustic Italian Sausage Soup (Zuppa Arcidossana)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 14 lb sweet Italian sausage, casings removed; 1 cup carrot, diced; 1 large onion, chopped; 3 garlic cloves, minced; salt & freshly ground black pepper; 1 cup stale bread, cut into 1/2-inch cubes (use coarse, country-style bread); 12 lb spinach, trimmed, washed and rough chopped; ¼ cup ricotta salata, cut in 1/2-inch cubes or ¼ cup feta cheese; ¼ cup freshly parsley, chopped

Servings: persons

2 tablespoons olive oil
14 lb sweet Italian sausage, casings removed
1 cup carrot, diced
1 large onion, chopped
3 garlic cloves, minced
salt & freshly ground black pepper
1 cup stale bread, cut into 1/2-inch cubes (use coarse, country-style bread)
12 lb spinach, trimmed, washed and rough chopped
¼ cup ricotta salata, cut in 1/2-inch cubes or ¼ cup feta cheese
¼ cup freshly parsley, chopped

1
Brown sausage in a skillet over medium low heat, stirring to break up.
2
Add carrots, onion, and garlic; cook until they begin to soften and brown, about 10 minutes.
3
Season with salt and pepper.
4
Add bread and stir a couple of minutes.
5
Add spinach and cook until wilted, 2 minutes.
6
Add 2 cups water and scrape bottom of pan to loosen any brown bits.
7
Cook until the consistency of a thin gravy and serve.
8
More water can be added if necessary.
9
Top with chese and parsley.

557

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 14 lb sweet Italian sausage, casings removed, 1 cup carrot, diced, 1 large onion, chopped, and more.

Yes, Rustic Italian Sausage Soup (Zuppa Arcidossana) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rustic Italian Sausage Soup (Zuppa Arcidossana)

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