How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rustic Italian Sausage Soup (Zuppa Arcidossana)?

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 14 lb sweet Italian sausage, casings removed, 1 cup carrot, diced, 1 large onion, chopped, and more.

Is Rustic Italian Sausage Soup (Zuppa Arcidossana) suitable as soups & stews?

Yes, Rustic Italian Sausage Soup (Zuppa Arcidossana) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rustic Italian Sausage Soup (Zuppa Arcidossana)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rustic Italian Sausage Soup (Zuppa Arcidossana)

Name: Rustic Italian Sausage Soup (Zuppa Arcidossana)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 14 lb sweet Italian sausage, casings removed; 1 cup carrot, diced; 1 large onion, chopped; 3 garlic cloves, minced; salt & freshly ground black pepper; 1 cup stale bread, cut into 1/2-inch cubes (use coarse, country-style bread); 12 lb spinach, trimmed, washed and rough chopped; ¼ cup ricotta salata, cut in 1/2-inch cubes or ¼ cup feta cheese; ¼ cup freshly parsley, chopped

Warm up with this hearty Rustic Italian Sausage Soup (Zuppa Arcidossana) recipe. Made with olive oil, sweet Italian sausage, carrot and onion. Easy step…

This Rustic Italian Sausage Soup (Zuppa Arcidossana) relies on simple, everyday ingredients such as olive oil, carrot, diced, large onion, chopped and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 557 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rustic Italian Sausage Soup (Zuppa Arcidossana)

Tips for the best results

Variations & substitutions

My Personal Notes

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