How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Bread Muffins?

You need 4 ingredients. The key ingredients include: 3/4 c. self-rising corn meal, 1 egg, 1 oz. grated Cheddar cheese, 1/4 c. buttermilk.

Is Corn Bread Muffins suitable as baking & desserts?

Yes, Corn Bread Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Bread Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Bread Muffins Recipe

Name: Corn Bread Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. self-rising corn meal; 1 egg; 1 oz. grated Cheddar cheese; 1/4 c. buttermilk

Corn Bread Muffins – a delicious recipe with meal, egg, Cheddar cheese, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 c. self-rising corn meal
1 egg
1 oz. grated Cheddar cheese
1/4 c. buttermilk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
210 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corn Bread Muffins

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