Ice Cream Lollipops with Nuts & Chocolate

1. 1

   Cover baking sheet with waxed paper.

2. 2

   Scoop ice cream into 16 small balls, using about 1 Tbsp.

3. 3

   for each; place on prepared baking sheet.

4. 4

   Freeze 2 hours, inserting wooden pop stick into center of each after 1 hour.

5. 5

   Melt 1 pkg.

6. 6

   chocolate in small microwaveable bowl on HIGH 2 min., stirring after 1 min.

7. 7

   Stir until chocolate is completely melted.

8. 8

   Drizzle chocolate over 8 ice cream balls, then dip bottom half of each in remaining melted chocolate to completely cover ball.

9. 9

   Immediately dip in nuts.

10. 10

    Return to baking sheet.

11. 11

    Repeat with remaining chocolate, ice cream balls and nuts.

12. 12

    Freeze 1 hour or until chocolate is firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.