Cinnamon Chocolate chip Oatmeal Cookies Recipe

Name: Cinnamon Chocolate chip Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 stick softed butter; 1 1/2 cup all-purpose flour; 1 cup brown sugar; 1/3 cup granulated sugar; 1 tsp baking soda; 2 1/2 tbsp ground cinnamon; 2 1/2 cup quick-cooking oats; 1 2/3 cup chocolate chips; 2 eggs; 1 1/2 tsp vanilla extract

Servings: persons

2 stick softed butter
1 1/2 cup all-purpose flour
1 cup brown sugar
1/3 cup granulated sugar
1 tsp baking soda
2 1/2 tbsp ground cinnamon
2 1/2 cup quick-cooking oats
1 2/3 cup chocolate chips
2 eggs
1 1/2 tsp vanilla extract

1
Heat oven to 350
2
In a bowl, beat the butter, the granulated sugar and brown sugar until creamy.
3
Add eggs and vanilla.
4
Combine the flour with the baking soda and ground cinnamon.
5
Add to the butter mixture.
6
Then stir in the oats and the chocolate chips.
7
Place teaspoons of the cookie batter unto a ungreased cookie sheet.
8
And bake for 10 to 13 minutes until they are golden brown.
9
Cool for 1 minute and then transfer them to a cooling wire rack.

1548

kcal

Calories

Fat

193

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 stick softed butter, 1 1/2 cup all-purpose flour, 1 cup brown sugar, 1/3 cup granulated sugar, and more.

Yes, Cinnamon Chocolate chip Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Chocolate chip Oatmeal Cookies

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