Bacon and Cheddar Cheese Biscuits Recipe

Name: Bacon and Cheddar Cheese Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bacon, chopped; 5 ounces cheddar cheese, cut into small cubes; 2 ⅓ cups all-purpose flour; 4 teaspoons baking powder; 1 tablespoon sugar; ½ teaspoon salt; ½ teaspoon baking soda; ½ cup Crisco, chilled; ¾ cup buttermilk; melted butter

Servings: persons

6 slices bacon, chopped
5 ounces cheddar cheese, cut into small cubes
2 ⅓ cups all-purpose flour
4 teaspoons baking powder
1 tablespoon sugar
½ teaspoon salt
½ teaspoon baking soda
½ cup Crisco, chilled
¾ cup buttermilk
melted butter

1
Preheat oven to 400 degrees F.
2
Cook bacon in large skillet over medium heat until crisp, about 4 minutes.
3
Transfer to paper towels to drain.
4
Reserve 2 tblsps bacon drippings.
5
Mix flour baking powder, sugar, salt and baking soda in large bowl.
6
Add chilled Crisco and cut in until mixture resembles coarse meal.
7
Add buttermilk, bacon drippings, bacon and cheddar.
8
Stir until dough is just combined.
9
Turn dough out onto a floured surface and knead several times until smooth.
10
Pat dough out to an 8 inch round and cut into 8 wedges.
11
Put wedges on baking sheet, spacing 2 inches apart.
12
Bake biscuits until puffed and golden, about 18 minutes.
13
Brush tops with melted butter.
14
Serve warm.

965

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 slices bacon, chopped, 5 ounces cheddar cheese, cut into small cubes, 2 ⅓ cups all-purpose flour, 4 teaspoons baking powder, and more.

Yes, Bacon and Cheddar Cheese Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bacon and Cheddar Cheese Biscuits

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