How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Cake?

You need 14 ingredients. The key ingredients include: 2 cups plain flour (DIXIE LILLY), 2 cups sugar (DIXIE LILLY), 2 cups pumpkin (1CAN LIBBY'S), 2 teaspoons baking powder, and more.

Is Pumpkin Cake suitable as baking & desserts?

Yes, Pumpkin Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Cake Recipe

Name: Pumpkin Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 cups plain flour (DIXIE LILLY); 2 cups sugar (DIXIE LILLY); 2 cups pumpkin (1CAN LIBBY'S); 2 teaspoons baking powder; 2 teaspoons baking soda; 1 ¼ cups Wesson Oil; 1 teaspoon cinnamon; 4 eggs; 2 teaspoons vanilla flavoring; 1 (8 ounce) container cream cheese; confectioners' sugar (PURE CANE ONLY 10x); 2 teaspoons butter; 2 teaspoons vanilla flavoring; 1 cup pecans

Pumpkin Cake – a delicious recipe with flour, sugar, pumpkin, baking powder, baking soda, Wesson Oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pumpkin Cake

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