How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Corn" Bread?

You need 9 ingredients. The key ingredients include: 1 c. butter, softened, 2 packets Splenda, 5 eggs (room temperature), 1 1/2 c. almond flour, and more.

Is "Corn" Bread suitable as general?

Yes, "Corn" Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover "Corn" Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

"Corn" Bread Recipe

Name: "Corn" Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 c. butter, softened; 2 packets Splenda; 5 eggs (room temperature); 1 1/2 c. almond flour; 1/2 c. hazelnut flour; 1 tsp. baking powder; 2 tsp. butter flavoring; 1/4 c. corn bran or coarse grain corn meal; 1/2 tsp. salt

"Corn" Bread – a delicious recipe with butter, packets Splenda, eggs, almond flour, hazelnut flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. butter, softened
2 packets Splenda
5 eggs (room temperature)
1 1/2 c. almond flour
1/2 c. hazelnut flour
1 tsp. baking powder
2 tsp. butter flavoring
1/4 c. corn bran or coarse grain corn meal
1/2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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"Corn" Bread

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