How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Bread?

You need 6 ingredients. The key ingredients include: 1 1/4 c. self-rising cornmeal, 8 oz. sour cream, 1/2 tsp. salt, 2 beaten eggs, and more.

Is Corn Bread suitable as general?

Yes, Corn Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Bread Recipe

Name: Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. self-rising cornmeal; 8 oz. sour cream; 1/2 tsp. salt; 2 beaten eggs; 1/2 c. cooking oil; 8 oz. can creamed corn

Corn Bread – a delicious recipe with cornmeal, sour cream, salt, eggs, cooking oil, corn. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/4 c. self-rising cornmeal
8 oz. sour cream
1/2 tsp. salt
2 beaten eggs
1/2 c. cooking oil
8 oz. can creamed corn

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
706 kcal
Category
General

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