Tamagoyaki with Green Peppers and Cheese

1. 1

   Dice green pepper into small pieces.

2. 2

   Beat the eggs and put them into a bowl with the green pepper and powdered cheese.

3. 3

   Mix well, then add milk, salt and pepper and mix again.

4. 4

   Put olive oil into a square tamagoyaki pan, pour on top half of the egg mix.

5. 5

   Once the egg starts to cook, but is still runny, roll the omelette from one edge.

6. 6

   When rolling up, pour on the rest of the egg mix and continue rolling.

7. 7

   Once done, put the omelette on a cutting board, cut into four pieces and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.