Shahana's Basic White (Cream) Lactose-Free Sauce

1. 1

   In small saucepan over very low heat melt margarine.

2. 2

   Add flour, pepper, salt, paprika.

3. 3

   Stir until blended and smooth.

4. 4

   Cook, stirring constantly, for 4-5 minutes to cook the flour.

5. 5

   Slowly add milk, stirring to avoid lumping.

6. 6

   Cook, until thickened.

7. 7

   Add additional seasoning ie dill or curry.

8. 8

   Taste and adjust seasoning if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.